Aimee Clemens earned her MFA from Columbia University, where she served as Editor-in-Chief of the Columbia Journal and taught a CA/T community course on workplace fiction. Her fiction has appeared in the Los Angeles Review and has received support from the Bread Loaf Writers’ Conference, Sirenland, and the Key West Literary Seminar, as well as a nomination for the PEN/Dau Story Prize. She’s currently at work on a novel set in the world of poultry processing. Prior to writing, she worked in scripted television at the talent agency WME.